The menu at Tri-County Seafood in Cordele, GA, is a delightful celebration of fresh, flavorful seafood that caters to a wide range of tastes. For those looking to kick off their meal with something light, the Fried Green Tomatoes offer a crispy, golden treat with a hint of southern charm. Moving on to the main course, Fried Catfish stands out as a signature dish, perfectly crispy on the outside and tender inside, served alongside classic sides like coleslaw and fries. For a more hearty option, Seafood Platter brings a variety of seafood including shrimp, oysters, and fish, all fried to perfection, making it a favorite for those who can’t choose just one.
If you're craving something a bit spicier, Cajun Shrimp offers a zesty kick that pairs wonderfully with the accompanying buttery garlic sauce. On the grill side, the Grilled Salmon is a crowd-pleaser, seasoned just right, bringing out the rich flavors of the fish while maintaining a delicate texture. For fans of shellfish, the Steamed Crab Legs are an indulgent choice, served with drawn butter to enhance the sweetness of the meat.
The Low Country Boil is another standout, featuring a mix of shrimp, sausage, potatoes, and corn, all cooked in a flavorful broth that packs a punch. It's a perfect dish to share, with the juicy shrimp and tender sausage creating a satisfying combination.
For those who prefer a lighter option, the Grilled Fish Tacos are a refreshing and flavorful choice, topped with a tangy slaw and served with a side of salsa. Pair any of these dishes with a cold drink, and you have a true southern seafood experience that satisfies both the stomach and the soul.